Cast Iron Seasoning Balm

Maintain a flawless finish on your cast iron with this plant-based seasoning balm, crafted with high-smoke-point avocado oil and food-grade candelilla wax. Easy to use and mess-free, it protects your pans from rust while building a naturally nonstick surface — one thin layer at a time.

Simple enough for everyday upkeep. Satisfying enough to make it a kitchen ritual.

Ingredients:
Avocado Oil, Candelilla Wax

To Season:
Warm a clean, dry pan, then rub on a thin layer of balm and buff until nearly invisible. Bake upside down at 475–500°F for one hour and let cool in the oven. Repeat as needed to build up seasoning.

For Regular Upkeep:
Apply a small amount to a warm pan after cleaning to keep the surface smooth and rust-free.

Perfect for cast iron lovers, homesteaders, and anyone who believes good cookware is worth taking care of.