Cast Iron Balm

Maintain a flawless finish on your cast iron with this plant-based seasoning balm, made with high-smoke-point avocado oil and food-grade candelilla wax. It’s easy to use, mess-free, and ideal for protecting your pans from rust while building a naturally nonstick surface. Perfect for gifting or keeping your kitchen ritual just a little more fun.

Ingredients: Avocado Oil, Candelilla Wax

To Use: To season, warm a clean, dry pan, rub on a thin layer of balm, and buff until nearly invisible. Bake upside down at 475–500°F for 1 hour and let cool in the oven. Repeat as needed. For upkeep, apply a tiny amount to a warm pan after cleaning to keep it smooth and rust-free.